Sunday: | Closed |
Monday: | 11:00am to 08:00pm |
Tuesday: | 11:00am to 08:00pm |
Wednesday: | 11:00am to 08:00pm |
Thursday: | 11:00am to 08:00pm |
Friday: | 11:00am to 08:30pm |
Saturday: | 05:00pm to 08:30pm |
88 Belden Place
25 E 1st St
1900 Esplanade Dr
186 Castro St
5006 Mission St
1917 Mission St
Quantities are Limited
Catch of the Day - Swordfish Steak
Pan Seared, Swordfish Filet Topped with a Red Wine Reduction Served with Mashed Potatoes and Sauteed Spinach
$27.95 |
Folare Breast of Chicken
Oven Baked 8oz "Frenched" Chicken Breast Topped with a Mushroom Marsala Sauce Served with Mashed Potatoes and Sauteed Green Beans
$27.95 |
Served During Lunch Hours
Garlic Bread
Vito's Bread Coated with Olive Oil, Fresh Garlic and Dusted with Paprika
$6.50 |
Cheesy Garlic Bread
Our Garlic Bread Topped with Melted Mozzarella Cheese
$7.50 |
Caprese Salad
Sliced Fresh Tomatoes and Fresh Mozzarella and Basil Finished with our Balsamic Dressing
$10.95 |
Bruschetta Tipica Sicliana
(4) House Made Garlic Toasts Topped with Diced Tomatoes Marinated in Olive Oil, Fresh Garlic and Basil with a Touch of Balsamic Vinegar
$9.50 |
Prosciutto e' Melon
(4) Fresh Cantaloupe Wrapped in Thinly Sliced Prosciutto
$10.95 |
Calamari Fritti
Tubes and Tentacles Coated in our Special Combination of Flours and Spices. Deep Fried and Served with Our Cocktail Sauce. Marinara available upon request
$18.95 |
Shrimp Cocktail
4 Jumbo Prawns Served with our House Made Cocktail Sauce Accompanied with Lemon Wedges
$17.95 |
Sampler
Bruschetta, Mozzarella Sticks, Caprese and Prosciutto e' Melon
$18.95 |
Scampi Appetizer
4 Prawns Sauteed in a White Wine/Garlic Sauce with a Touch of Cream. Accompanied with Cristinis
$17.95 |
Antipasto
A Classic Italian Appetizer: Fresh Mozzarella, Basil, Sliced Tomatoes, Prosciutto, Salami and Provolone Cheese. Decorated with Kalamata Olives and Drizzled with our Balsamic Dressing
$14.95 |
Mozzarella Sticks
6 Battered and Deep Fried Thick Cut Mozzarella Sticks Served with Marinara on the Side
Served During Lunch Hours
Minestrone Soup, Bowl
House Made Vegetarian Recipe
$7.95 |
Clam Chowder, Bowl
New England White Chowder. House Recipe
$9.95 |
Mixed Green Salad
Spring Mix tossed in our Balsamic Dressing. Topped with Balsamic Glazed Red Onions, Shredded Carrots and Decorated with Wedges of Roma Tomatoes
$6.95 |
Caesar Salad
Hearts of Romaine Tossed in our House Made Caesar Dressing. Topped with Shredded Parmesan Cheese and House Made Croutons. Decorated with Caper Berries. Anchovies Provided upon Request
$7.95 |
Spinach Salad
Fresh Baby Spinach tossed in our Balsamic Dressing. Topped with Bacon Bits, Tomatoes, Balsamic Glazed Onions and Feta Cheese
$7.95 |
Grilled Chicken Salad
Freshly Grilled Chicken Breast Served on Your Choice of Salads (Mixed Green, Caesar or Spinach)
$18.95 |
Salmon Salad
6-7 Ounce, Charbroiled Salmon Filet Served on your Choice of Salad (Mixed Green, Caesar or Spinach)
$32.95 |
Prawn Salad
Charbroiled Jumbo Prawns Served on your Choice of Salad (Mixed Green, Caesar or Spinach)
$32.95 |
Bistro Steak Caesar
Hearts of Romaine Tossed in our House Made Caesar Dressing Topped with Charbroiled and Julienne Cut Steak. Accented with Gorgonzola Cheese, Parmesan Cheese, Croutons and Caper Berries
$21.95 |
Served during Lunch Hours Only
French Dip Sliders
Thinly Sliced Tri-Tip on 3 Slider Rolls. Served with "Made from Scratch" Au-jus and Served with Garlic Fries on the Side
$19.95 |
American Kobe Burger
1/2 Pound American Kobe Burger. Served on a French Roll with Lettuce, Tomatoes, Onions and Pickles on the Side. Accompanied with Garlic Fries
$19.95 |
Veggie Wrap
Grilled Vegetables with Provolone Cheese, Avocado, Lettuce and Tomato Wrapped in our own Pita Bread with a Southwest Chipotle Spread. Served with Garlic Fries on the Side
$17.95 |
Chicken Wrap
Charbroiled Chicken Breast with Avocado, Lettuce and Tomato Wrapped in our own Pita Bread with a Southwest Chipotle Spread. Served with Garlic Fries on the Side
$19.95 |
Steak Wrap
Charbroiled Bistro Steak with Avocado, Lettuce and Tomato Wrapped in our own Pita Bread with a Southwest Chipotle Spread. Served with Garlic Fries on the Side
$21.95 |
Prawn Wrap
Charbroiled Prawns with Avocado, Lettuce and Tomato Wrapped in our own Pita Bread with a Southwest Chipotle Spread. Served with Garlic Fries on the Side
$21.95 |
Served During Lunch Hours
Pollo al Formaggio
Breaded and Deep Fried Chicken Breast. Topped With Marinara and Mozzarella Cheese Then Baked. Served with Pasta & Veggies on the Side
$29.95 |
Pollo Marsala
Lightly Floured then Sauteed, Chicken Breast in a Marsala Wine Sauce with Mushrooms. Served on a Bed of Linguini
$29.95 |
Pollo alla Picatta
Lightly Floured then Sauteed, Chicken Breast in our Creamy Piccata Sauce with Capers. Served on a Bed of Linguini
$29.95 |
Pollo alla Griglia
Fresh Chicken Breast Grilled then Sauteed Extra Virgin Olive Oil with Kalamata Olives and Sun-Dried Tomatoes. Served with Pasta & Veggies on the Side
$29.95 |
Served During Lunch Hours
Vitello Parmesan
6 Ounce Veal Cutlet, Breaded and Deep Fried. Then Sauteed in a Lemon Sauce. Served with Pasta Bolognese and Sauteed Veggies
$35.95 |
Vitello Marsala
6 Ounce Veal Cutlet, Lightly Floured and Sauteed in a Marsala-Mushroom Sauce. Served with Pasta Bolognese and Sauteed Veggies
$35.95 |
Vitello Picatta
6 Ounce Veal Cutlet, Lightly Floured and Sauteed in a Our Picatta Sauce with Capers. Served with Pasta Bolognese and Sauteed Veggies
$35.95 |
Vitello Siciliano
6 Ounce Veal Cutlet, Layered with Prosciutto and Provolone Cheese. Lightly Floured and Sauteed in a Marsala-Mushroom Sauce. Served with Pasta Bolognese and Sauteed Veggies
$37.95 |
Vitello Milanese
6 Ounce Veal Cutlet, Breaded and Deep Fried. Then Sauteed in a Lemon Sauce. Served with Meat with Spinach Ravioli in our Bolognese Sauce
$36.95 |
Ossobucco
1 Pound Pre Cooked Weight Veal Shank. Slow Cooked for Extreme Tenderness in our Special Recipe. Served with Creamy Risotto and Sauteed veggies
$54.95 |
All Lunch Pastas Served with a Side Salad. Substitution of Sauce (Add $1): Vodka, Alfredo, Gorgonzola or Pesto. Gluten Free Penne Pasta Available at an Extra Charge
Spaghetti alla Bolognese
The Italian Way. Pasta and a Bold Meat with Italian Sausage Sauce
$18.95 |
Pasta with Meatball or Sausage
Choice of Pasta with Our Homemade Meatball (Contains Italian Sausage) or Italian "New York" Sausage with Marinara Sauce
$22.95 |
Baked Penne alla Siciliana
Penne Pasta Baked with Cheese, Meat Sauce & Mushrooms
$19.95 |
Vodka Pollo
Penne Pasta with Chicken sauteed with Vodka, Sun-Dried Tomatoes In Our Unique Vodka Sauce
$21.95 |
Farfalle con Piselli e Prosciutto
Bow Tie Pasta with Peas & Prosciutto in a Garlic Cream Sauce
$19.95 |
Rigatoni Raviatta
Rigatoni Pasta with Spicy Sausage and Black Olives in a Spicy Red Tomato Sauce
$22.95 |
Meat and Spinach Ravioli
Served with Vito's Marinara Sauce
$21.95 |
Bistro Steak Pasta
Bistro Steak and Rigatoni Pasta Served in a Mushroom Demi-Glaze Sauce
$22.95 |
Eggplant Parmigiana
Old Nobile Recipe, Baked Eggplant Served with Pasta Marinara on the Side
$21.95 |
Pasta Fresca
Angel Hair Pasta in Extra Virgin Olive Oil, Garlic, Fresh Basil, Oregano, and Tomatoes
$18.95 |
Pasta Primavera
Penne Pasta with Sauteed Vegetables in a Cream Sauce
$19.95 |
Fettuccine Alfredo
Fettuccine Pasta in a Traditional Alfredo Cream Sauce
$18.50 |
Gnocchi
Potato Dumplings Served with Vito's Marinara Sauce
$18.95 |
Spaghetti Marinara
Served in Our Classic Marinara Sauce
$17.95 |
Cheese Ravioli
Ricotta Cheese Ravioli Served in Vito's Marinara Sauce
$19.95 |
Pasta Carbonara
Spaghetti in a Carbonara Sauce with Bacon, Red Onions and Egg Added
$19.95 |
Lasagna con Carne
Vito's Homemade Meat & Sausage Lasagna
$24.95 |
Ask About Our Red-Meat Special of the Day
"Baseball" Top Sirloin
Hard to Find, 8 ounce Baseball Cut Sirloin. Topped with a Demi-Glaze Sauce and Served with Garlic Fries and Sauteed Veggies
$38.95 |
Filet Mignon
8 ounce, Center Cut Filet Mignon. Topped with a Demi-Glaze Sauce and Served with Garlic Fries and Sauteed Veggies
$54.95 |
Served During Lunch Hours
Linguini alla Vongole
Linguini with Baby Clams and Whole "In the Shell" Clams, Your Choice of White Wine or Red Sauce
$24.95 |
Gamberoni allo Scampo
Jumbo Prawns Served in a Traditional White Wine & Garlic Sauce with a Touch of Cream. Accompanied by Pasta & Fresh Vegetables
$32.95 |
Salmon ala Griglia
Grilled Salmon topped with a Lemon Beurre Blanc Sauce Served with Pasta Marinara and Fresh Vegetables
$32.95 |
Farfalle con Salmon
Bow-Tie Pasta Sauteed with Baby Spinach in a Dill-Cream Sauce and Topped with a Full 6 ounce Portion of Grilled Salmon
$32.95 |
Linguini Frutti di Mare
Linguini Pasta Served with Prawns, Mussels, Calamari, Clams, Diced Tomatoes and Fresh Basil Mild or Spicy Sauce
$24.95 |
Shrimp Fiori
Fettuccine Pasta Sauteed with Bay Shrimp, Fresh Tomatoes in a Spicy Red Sauce
$23.95 |
Scallop, Shrimp & Mussel Picatta
A Perfect Combination of Seafood Featuring Fresh East Coast Scallops Sauteed with Capers & a Lemon-Butter Sauce. Served over Linguini Pasta
$36.95 |
Personal 10" Pizza
Served with a Side Salad and your Choice of Two Toppings Extra Cheese, Pepperoni, Sausage, Salami, Ham, Mushrooms, Bell Peppers, Onions, Olives, Garlic, Tomatoes, Artichoke Hearts and Jalapenos
$17.95 |
We Are Proud to Only Serve Dolce of Los Gatos' Frozen Confections. Vito's Homemade Desserts:
Tiramisu
Vito's Famous Recipe. Health Advisory: Contains Raw Eggs
$10.00 |
New York Cheese Cake
Drizzled with Chocolate & Raspberry Sauces
$11.00 |
Chocolate Cake
Chocolate Cakes Layered with Chocolate Mousse Drizzled with Hazelnut Syrup Finished with Semi-Sweet Chocolate Chips
$11.00 |
Lemon Cake
Lemon Cake Layered with a Lemon Custard Finished with a Lemon-Marscapone Cream
$11.00 |
Banana Royal
Vito's Own Pound Cake with Fresh Bananas Sauteed in Banana Liqueur. Served with French Vanilla Ice Cream. Topped with Chocolate Sauce and Real Whipped Cream
$12.50 |
Apple Crisp
Green Apples Sauteed in Cinnamon and Butter Topped and Baked with Oats Finished with a Scoop of Vanilla Bean Gelato
$10.00 |
Creme Brulee
Topped with Fresh Berries
$11.00 |
Cannoli
The Traditional Italian Dolci
$9.00 |
Chocolate Mousse
Served in Martini Glass with a Sliced Strawberry and Rolled Cookie Topped with Real Whipped Cream
$9.00 |
Spumoni Italiano
Traditional Italian Style Ice Cream
Two Scoops | $9.00 |
Gelato
Your Choice of Chocolate or Vanilla Bean
Two Scoops | $9.00 |
Sorbeto Plate
Flavor of the Month
Two Scoops | $9.00 |
Soft Drinks
free refills; Coke Zero, Coca-Cola, Diet Coke, Sprite, Pibb Extra, Barq's Rootbeer, Raspberry Iced Tea, Lemonade and Lemonade Zero, Fresh Brewed Unsweetened Tea
$2.95 |
San Pellegrino Italian Sodas
Aranciata Rossa (Blood Orange) - Limonata (lemon). Flavors May Vary - Please Refer to Online Menu
$2.50 |
San Pellegrino Sparkling Water
0.750 Litre | $5.95 |
Premium Coffee
Regular or Decaf
$3.95 |
Espresso
Regular or Decaf
$4.00 | |
Double | $6.00 |
Capuccino or Latte
Regular or Decaf
$6.00 | |
Double | $7.50 |
Premium Tap Beer (Pint)
Served in a Chilled Glass. Ask Your Server for Options
Price Varies |
Domestic Beer (Bottle)
Price Varies |
Imported Beer (Bottle)
Price Varies |
Limited Quantities Available
Fresh Canadian Halibut
Pan Seared Fresh Canadian Halibut Filet Topped With a Saffron Caper Lemon Butter Served With Roasted Lemon Potatoes And Sauteed Spinach
$47.95 |
12oz New York Strip & Prawns
Charbroiled 12oz New York Strip With 2 Prawns Topped With a Bordelaise Sauce Served With Roasted Potatoes and Sauteed Veggies
$49.95 |
Australian Lamb Chops
Charbroiled Four Bone Australian Lamb Chop Topped With a Bordelaise Sauce Served With Roasted Potatoes and Sauteed Veggies
$49.95 |
Start Your Experience Off Right
Garlic Gread
$6.50 |
Garlic bread with Cheese
$7.50 |
Calamari
Tubes and Tentacles Coated is a Special Flour and Spices. Deep Fried and Topped with Garlic and Parmesan Cheese Served with Cocktail Sauce and a Lemon Wedge
$18.95 |
Caprese
Fresh Mozzarella, Layers with Sliced Tomato and Fresh Basil. Topped with our Balsamic Dressing. Dietary Note: *Our Balsamic Dressing Contains Raw Egg
$10.95 |
Sampler Plate
An Assortment of Bruschetta, Mozzarella Sticks, Caprese* and Prosciutto e' Melon
$18.95 |
Mozzarella Sticks
Thick, Battered Mozzarella Deep Fried and Served with Marinara
$10.50 |
Antipasto
Prosciutto, Salami, Provolone Cheese, Kalamata Olives with Caprese* added
$14.95 |
Bruschetta Tipica Siciliano
4 Crustini Baked with Garlic and Parmesan Topped with Diced Tomatoes, Garlic, Basil, EVOO and Imported Balsamic Vinegar
$9.50 |
Prosciutto e' Melon
Cantaloupe Topped with Prosciutto
$10.95 |
Shrimp Cocktail
4 Jumbo Prawns Served with our own Cocktail Sauce and a Lemon Wedge
$17.95 |
Shrimp Scampi
4 Prawns Sauteed in our Scampi Sauce of White Wine, Butter, Garlic and a Touch of Cream. Served with our Garlic Parmesan Curstini
$17.95 |
Course 1 Offerings
Minestone Vegetarian
House Recipe 12oz Bowl
$7.95 |
Clam Chowder
House Recipe New England White Style
$9.95 |
Spring Mix Salad
Tuscan Mix Tossed in our Balsamic Dressing Topped with Shredded Carrots and Balsamic Glazed Onions. Decorated with a Roma Tomato Wedge Dietary Note: *Our Balsamic Dressing Contains Raw Egg
$6.95 |
Spinach Salad
Baby Spinach Tossed in our Balsamic Dressing and Topped with Bacon Bits, Feta Cheese and Balsamic Glazed Onions and a Roma Tomato Wedge Dietary Note: *Our Balsamic Dressing Contains Raw Egg
$7.95 |
Caesar Salad
Hearts of Romaine Tossed in our House Caesar Dressing Topped with Parmesan Cheese, Croutons and Caper Berries.
$7.95 |
Grilled Prawn Salad
6 Charbroiled Jumbo Prawns Served on your Choice of Spring Mix, Spinach or Caesar Salad
$32.95 |
Grilled Salmon Salad
Charbroiled, Skin-off Salmon Filet Served on your Choice of Spring Mix, Spinach or Caesar Salad
$32.95 |
Our Chicken Dishes
Pollo al Formaggio
Traditional Breaded and Deep Fried Chicken Breast Topped with Marinara and Mozzarella then Baked. Served with Pasta Marinara and Fresh Sauteed Veggies
$29.95 |
Pollo Marsala
Lightly Floured Fresh Chicken Breast Sauteed in our Mushroom-Marsala Wine Sauce and Served over Linguini Pasta. Note: Can be Prepared Gluten Free upon Request. Additional fee for GF Penne Pasta
$29.95 |
Pollo Picatta
Lightly Floured Fresh Chicken Breast Served with our Lemon, Butter, White Wine and Cream Sauce over Linguini Pasta. Note: Can be Prepared Gluten Free upon Request. Additional fee for GF Penne Pasta
$29.95 |
Pollo alla Griglia
Charbroiled Chicken Breast Sauteed with Extra Virgin Olive Oil, Garlic and Sun Dried Tomatoes Served with Pasta Marinara and Fresh Sauteed Veggies. Available with Gluten Free Penne Pasta for an Additional Charge
$29.95 |
Pollo alla Griglia
Fresh Chicken Breast Grilled then Sauteed Extra Virgin Olive Oil with Kalamata Olives and Sun-Dried Tomatoes. Served with Pasta & Veggies on the Side
$29.95 |
Seafood and Seafood Pasta Dishes
Linguini Vongole
Linguini with Baby Clams and Whole "In the Shell" Clams, Your Choice of White Wine or Red Sauce
$29.95 |
Shrimp Fiori
Fettuccine Pasta Sauteed with Shrimp in a Spicy Red Sauce With Diced Tomatoes. Available in "mild" Red Sauce
$29.95 |
Farfalle con Salmon
Whole Salmon Filet Nestled on Top of Bow Tie Pasta Sauteed in a White Wine Cream Sauce with Dill and Fresh Spinach
$32.95 |
Frutti di Mare
Linguini Pasta Sauteed with Prawns, Calamari, Baby Clams, Basil and Diced Tomatoes Decorated with Green Lip Mussels in a Mild Red Sauce. Spicy Red Sauce Available upon Request
$35.95 |
Seafood Piccata
Jumbo Scallops, Shrimp and Mussels Sauteed in Our Piccata-Caper Sauce and Served over Linguini Pasta
$45.95 |
Salmon alla Griglia
Charbroiled Salmon Filet Topped with a Lemon Beurre Blanc Sauce. Served with Creamy Risotto and Sauteed Veggies
$32.95 |
Scampi
Jumbo Prawns Sauteed in our Scampi Sauce of White Wine, Butter, Garlic and a Touch of Cream.
$32.95 |
Both are Center Cut Steaks
"Baseball" Cut Top Sirloin
A great steak we are proud to offer. 8oz Premium Top Sirloin. Looks Like a Filet Mignon with the Outstanding Flavor of a Sirloin. Topped with a Red Wine Demi-Glaze and Served with Potato of the Day and Sauteed Veggies
$38.95 |
Filet Mignon
8oz Center Cut Filet Topped with a Red Wine Demi-Glaze and Served with Potato of the Day and Sauteed Veggies
$54.95 |
"Best Veal in the City"
Veal Formaggio
Traditional Breaded and Deep Fried Veal Cutlet Topped with Marinara and Mozzarella then Baked. Served with Pasta Bolognese and Fresh Sauteed Veggies
$35.95 |
Veal Marsala
Lightly Floured Veal Cutlet Sauteed with our Mushroom-Marsala Wine Sauce Served with Pasta Bolognese and Sauteed Veggies
$35.95 |
Veal Siciliano
Lightly Floured Veal Cutlet Sauteed with our Mushroom-Marsala Wine Sauce and Topped with Salami and Provolone. Served with Pasta Bolognese and Sauteed Veggies
$37.95 |
Veal Piccata
Lightly Floured Veal Cutlet Sauteed with our Piccata-Caper Sauce Served with Pasta Bolognese and Sauteed Veggies
$35.95 |
Veal Milanese
Breaded and Deep Fried Veal Cutlet Topped with a Lemon Sauce. Served with Meat with Spinach Ravioli Topped with Bolognese Sauce
$36.95 |
Ossobuco
Our Signature Dish...Minimum 16oz pre-cooked weight, Veal Shank Slow Cooked Topped with our Proprietary Ossobuco Sauce. Served on Top of a Bed of Creamy Risotto and Sauteed Veggies on the Side.
$54.95 |
Substitute Gluten Free Penne add $3.50
Pasta Marinara
Simple...Plate of Pasta in our Homemade "Gravy" Your Choice of Angel Hair, Spaghetti, Penne, Rigatoni or Bow-Tie Pasta
$18.95 |
Pasta Bolognese
Plate of Pasta in our Meat Sauce Your Choice of Angel Hair, Spaghetti, Penne, Rigatoni or Bow-Tie Pasta
$19.95 |
Pasta & Meat Balls
Pasta with Two Meatballs Topped with Marinara
$24.95 |
Pasta & Sausages
Pasta Topped with Two "New York" Brand Sausages Topped with Marinara
$24.95 |
Rigatoni Raviatta
Rigatoni Pasta Sauteed with Sliced Spicy Sausage with Black Olives in a Spicy Red Sauce
$25.95 |
Baked Penne Siciliana
Penne Pasta Sauteed with a Bolognese Sauce, topped with Mozzarella and Baked
$21.95 |
Farfalle e' Prosciutto
Bow Tie Pasta Sauteed in a Garlic Cream Sauce with diced Prosciutto
$22.95 |
Carbonara
Spaghetti Sauteed in a White Cream Sauce with Bacon Onions and Egg
$21.95 |
Vodka Pollo
Our #1 Seller...Chicken Sauteed with Penne Pasta, Vodka and Sun-Dried Tomatoes in a Creamy Vodka Sauce. Don't worry...The Alcohol is Completely Burned Off
$23.95 |
Lasagna
Our Special Recipe Made with Italian Sausage and Beef
$24.95 |
Meat with Spinach Ravioli
Ravioli Sauteed in your Choice of Marinara or Bolognese
$23.95 |
Cheese Ravioli
Ricotta Cheese Ravioli Sauteed in our Marinara Sauce
$21.95 |
Eggplant Parmesan
Old Nobile Recipe Dating Back to the 1800's. Served with Pasta Marinara on the Side
$21.95 |
Gnocchi
Potato Dumpling Imported from Italy Sauteed in a Marinara Sauce
$21.95 |
Pasta Fresca
Angel Hair Pasta Sauteed in Extra Virgin Olive Oil with Garlic, Diced Tomatoes Oregano and Fresh Basil
$19.95 |
Pasta Primavera
Penne Pasta Sauteed in a Garlic Cream Sauce with Fresh Vegetables
$21.95 |
Fettuccine Alfredo
Fettuccine Pasta Sauteed in a Traditional Alfredo Sauce
$19.95 |
Substitution of Sauce
Change to Alfredo, Gorgonzola, Vodka or Pesto Sauce on any Pasta Dish
$2.25 |
We only offer a 10" Pizza for Dine-In
10" Pizza Price Includes any 2 Toppings
Add-ons
$18.95 |
Vito's Famous Combination
Bell Pepper, Sausage, Pepperoni, Mushroom and Black Olives.
Medium 14" | $21.95 |
Grande 16" | $25.95 |
X-Large 18" | $28.95 |
Vito's Famous Vegetarian
Mushrooms, Black Olives, Peppers, Tomato and Onions.
Medium 14" | $21.95 |
Grande 16" | $25.95 |
X-Large 18" | $28.95 |
St. Christopher
Chicken and Pesto, Roasted Peppers and Calamata Olives.
Medium | $21.95 |
Grande | $25.95 |
X-Large | $28.95 |
L'Alberto
Sausage, Mushrooms & Black Olives.
Medium 14" | $21.95 |
Grande 16" | $25.95 |
X-Large 18" | $28.95 |
Anthony's All Meat Special
Pepperoni, Sausage, Ham and Salami.
Medium 14" | $21.95 |
Grande 16" | $25.95 |
X-Large 18" | $28.95 |
Vito's Famous Cheese Pizza
Medium 14" | $18.95 |
Grande 16" | $20.95 |
X-Large 18" | $23.95 |
Standard Topping
Pepperoni, Mushroom, Sausage, Olives, Pepper, Salami, Ham, Onion, Pineapple, Eggplant, Garlic, Tomato, Artichoke, Extra Cheese, Jalapenos, Sun-Dried Tomatoes.
each Medium | $2.00 |
each Grande | $3.00 |
each X-Large | $4.25 |
Gloria Ferrer, California
750ml
Glass | $10.00 |
Bottle | $36.00 |
Villa Napoli, Italy
Moscato
Glass | $9.00 |
Bottle | $32.00 |
Prosecco, Ruffino
.187ml (Small Bottle)
.187 Bottle | $10.00 |
Martini & Rossi, Italy
750ml
Bottle | $30.00 |
Nicholas Feuillatte Reserve Brut, France
750ml
Bottle | $90.00 |
Domestic Chardonnays
Butter, Jam Cellars
Carneros, Napa Valley Chardonnay
Glass | $13.00 |
Bottle | $48.00 |
Francis Ford Coppola
Directors Cut Chardonnay
Glass | $16.00 |
Bottle | $60.00 |
Ferrari - Carano
Sonoma County
Glass | $18.00 |
Bottle | $68.00 |
Rodney Strong
Russian River
Bottle Only | $80.00 |
Other Domestic White Wines
Beringer
White Zinfandel
Glass | $8.00 |
Bottle | $28.00 |
Chateau St. Michelle
Riesling
Glass | $10.00 |
Bottle | $35.00 |
Imported White Wines
Villa Pozzi, Italy
Moscato
Glass | $9.00 |
Bottle | $32.00 |
Babich- New Zealand
Marlborough Sauvignon Blanc
Glass | $12.00 |
Bottle | $43.00 |
Luna Nuda, Italy
Pinot Grigio
Glass | $12.00 |
Bottle | $45.00 |
Ruffino, Aqua di Venus, Italy
Pinot Grigio, From the DOC Region of Italy Elegant wit Hints of Tropical Fruit
Glass | $15.00 |
Bottle | $55.00 |
Domestic Cabernet Sauvignons
Noble Vines 337
Lodi
Glass | $12.00 |
Bottle | $43.00 |
Francis Ford Coppola
Ivory Label
Glass | $13.00 |
Bottle | $47.00 |
Charles Krug
Napa Valley(Bottle Only)
Bottle | $70.00 |
Joseph Phelps
Napa Vally
Bottle | $120.00 |
Stags Leap, Artemus
Napa Valley (Bottle Only)
Bottle | $140.00 |
Overture by Opus One
Bottle |
Merlot
Ferrari-Carano
Sonoma Valley
Glass | $16.00 |
Bottle | $58.00 |
Pinot Noirs
Noble Vines, 667
Monterey County
Glass | $13.00 |
Bottle | $47.00 |
Francis Ford Coppola
"Director's Cut"
Glass | $17.00 |
Bottle | $60.00 |
Davis Bynum
Russian River (Bottle Only)
Bottle | $65.00 |
Fine Italian Reds
Bartenura - Rosso Toscano
Sangiovese, Tuscany
Glass | $9.00 |
Bottle | $32.00 |
Fuedo Montoni
Nero D'Avola Red Sicilian Wine Certified Organic
Glass | $17.00 |
Bottle | $65.00 |
Ruffino Aziano
Glass | $13.00 |
Bottle | $48.00 |
Rocca de Macie
Chianti Classico Reserva
Glass | $18.00 |
Bottle | $65.00 |
Frescobaldi - Perano
Chianti Classico From the Chianti/Perano Region(Bottle Only)
Bottle | $70.00 |
Fanetti - Reserva
Montepulciano - Tuscany (Bottle Only)
$75.00 |
Capitel di Roari
Amarone (Bottle Only)
Bottle | $75.00 |
Other Reds & Blends
Francis Ford Coppola Zinfandel
Diamond Label
Glass | $9.50 |
Bottle | $32.00 |
Cline, Zinfandel
Zinfandel, Oakley
Glass | $11.00 |
Bottle | $40.00 |
Z. Alexander Brown, "Uncaged"
Blend Mendocino Valley
Glass | $11.00 |
Bottle | $40.00 |
Francis Ford Coppola Blend
"Director's Cut Cinema"
$55.00 |
Rowen
Blend Sonoma County
Bottle | $90.00 |
One free corkage fee for every 750ml bottle purchased
Corkage Fee
Per 750ml bottle
$25.00 |
Corkage Fee
Magnum Bottle (1.5 Liter)
$40.00 |
Bread & Butter
3 Seeded Sourdough (appx 14")
Loaf | $7.00 |
Garlic Bread
(Appx 16" Loaf)
Loaf | $10.00 |
Antipasto
Fresh Mozzarella, Roma Tomatoes, Fresh Basil, Salami, Proscuitto and Provolone Cheese
12" Tray | $55.00 |
16" Tray | $100.00 |
Caesar Salad
1/2 Pan | $30.00 |
Full Pan | $50.00 |
Spinach Salad
Topped with Bacon Bits and Feta Cheese
1/2 Pan | $30.00 |
Full Pan | $50.00 |
Sping Mix Salad
Topped with Caramelized Onions and Tomatoes
1/2 Pan | $30.00 |
Full Pan | $50.00 |
Caprese Salad
Layered Fresh Mozzarella, Tomatoes and Fresh Basil with a Balsamic Dressing to drizzle on
1/2 Pan | $55.00 |
Full Pan | $100.00 |
Calamari
Deep Fried. Served with Lemon Wedges and Sauce
1/2 Pan | $65.00 |
Full Pan | $100.00 |
1/2 Pans normally feed 6-8 guests Full Pans normally feed 16-18 guests
Sauteed Veggies
Seasonal Selection. Always Fresh, Never Frozen
1/2 Pan | $45.00 |
Full Pan | $75.00 |
Rice Pilaf
Full Pan | $60.00 |
Pasta Marinara
Your Choice of Pasta Type
1/2 Pan | $40.00 |
Full Pan | $75.00 |
Veggie Lasagna
Layers of Veggies, Cheese and Sheets of Pasta and Marinara Sauce
1/2 Pan | $60.00 |
Full Pan | $110.00 |
Pasta Fresca
Angel Hair Pasta with Garlic & Olive Oil, Fresh Tomatoes, Basil and Oregano
1/2 Pan | $58.00 |
Full Pan | $110.00 |
Gnocchi
Potato Dumplings, Sourced from Homemaid Ravioli Company in South San Francisco in Vito's Marinara Sauce
1/2 Pan | $60.00 |
Full Pan | $115.00 |
Pasta Primavera
Fusilli Pasta with Fresh Veggies in either a White Cream Sauce or Red Tomato Sauce
1/2 Pan | $60.00 |
Full Pan | $115.00 |
Cheese Ravioli
Ricotta Cheese Ravioli, Sourced from Homemaid Ravioli Company in South San Francisco in Vito's Marinara Sauce
1/2 Pan | $60.00 |
Full Pan | $115.00 |
Fettuccine Alfredo
Our Classic Alfredo Sauce with Hint of Nutmeg
1/2 Pan | $58.00 |
Full Pan | $110.00 |
Baked Eggplant Parmigiana
Old Family Recipe Dating back to the 1800's
1/2 Pan | $65.00 |
Full Pan | $120.00 |
Farfalle con Proscuitto
Bow Tie Pasta in a Cream Sauce with Peas and Proscuitto
1/2 Pan | $65.00 |
Full Pan | $120.00 |
Penne al Pollo
Penne Pasta with Fresh Chicken Breast Pieces Sautéed in a Red Sauce with Fresh Broccol
1/2 Pan | $65.00 |
Full Pan | $120.00 |
Meat (with) Spinach Ravioli
Meat and Spinach Ravioli, Sourced from Homemaid Ravioli Company in South San Francisco in Vito's Marinara Sauce
1/2 pan | $65.00 |
Full Pan | $120.00 |
Raviata
Rigatoni Pasta with Sliced Spicy Italian Sausage in a Spicy Red Sauce with Sliced Black Olives
1/2 Pan | $65.00 |
Full Pan | $120.00 |
Meat Lasagna
Angus Beef, Italian Sausage, Pasta Sheets, Ricotta Cheese, Mozzarella Cheese and Vito's Marinara Sauce complete this Great Lasagna
1/2 Pan | $75.00 |
Full Pan | $140.00 |
Baked Penne
Penne Pasta Sautéed with Our Bolonese (meat) Sauce with Fresh Mushrooms then topped with Mozzarella Cheese and Baked. Can also be prepared "Vegetarian" Style
1/2 Pan | $65.00 |
Full Pan | $120.00 |
Sausage & Peppers (with Onions)
Grilled then Sliced Mild Italian Sausage with Bell Peppers and Onions in a Light Red Sauce
1/2 Pam | $75.00 |
Full Pan | $140.00 |
Chicken Dishes
Choose from Chicken Marsala, Chicken Picatta, chicken Parmigiana, Lemon Chicken or Chicken ala Griglia
1/2 Pan | $85.00 |
Full Pan | $160.00 |
Buonadonna
Jumbo Prawns & Fresh Chicken Breasts in a Garlic Cream Sauce with Mushrooms and Bell Peppers
1/2 Pan | $85.00 |
Full Pan | $160.00 |
Bistro Steak Pasta
Charbroiled Marinated Shoulder Steak Sauteed with Rigatoni Pasta in a Mushroom Demi-glaze Sauce
1/2 Pan | $70.00 |
Full Pan | $130.00 |
Vongole
Linguini & Clams in Either a Red or White Wine Sauce
1/2 Pan | $75.00 |
Full Pan | $140.00 |
Other Entrees
Any items we offer on our normal menus can be prepared in either 1/2 or Full Pans. Please call for pricing
Grilled Chicken
Fresh Chicken Breast, Julienne cute
Per Pound | $5.00 |
House Made Meatballs
Served in Marinara
Each | $3.00 |
Italian Sausage
"New York Sausage Company" 4 Ounce Hot or Mild
$3.00 |
Mixed Green Salad
Spring Mix Tossed in our Balsamic Vinaigrette Dressing Topped with Balsamic Glazed Red Onions and Shredded Carrots Decorated with a Roma Tomato Wedge
Eggplant Parmesan
For Our Vegetarian Customers. Served with a Side of Penne Marinara
Salmon
Charbroiled Salmon Filet Topped with a Lemon Beurre Blanc Sauce Served with Penne Marinara and Sauteed Fresh Veggies
Baseball Sirloin Steak
Charbroiled 8oz "Baseball" Cut Top Sirloin Topped with a Red Wine Demi-Glaze Sauce Served with Penne Marinara and Sauteed Fresh Veggies
Chicken Marsala
Fresh Breast of Chicken Sauteed in a Marsala Wine-Mushroom Demi-Glaze Sauce Served with Penne Marinara and Sauteed Fresh Veggies
Vanilla Ice Cream
Served with a Rolled Cookie imported from France
$59.95 per person plus $100 Room Fee, plus 20% Gratuity, plus Sales Tax
Mixed Green Salad
Spring Mix Tossed in our Balsamic Vinaigrette Dressing Topped with Balsamic Glazed Red Onions and Shredded Carrots Decorated with a Roma Tomato Wedge
Filet Mignon
8oz Center-Cut Filet Mignon Topped with a Red Wine Reduction Served with Pasta Marinara and Fresh Sauteed Veggies
Premium Catch of the Day
Always a Premium Catch with a "Chef's Choice of Topping. Side Dishes Will be Paired with the Offering.
Chicken ala Griglia
Fresh Breast of Chicken, Charbroiled then Sauteed in a Light Chicken Broth with Sundried Tomatoes and Kalamata Olives
Eggplant Parmesan
For Our Vegetarian Customers. Served with a Side of Penne Marinara
Tiramisu
Our Own Classic Recipe